Cellar Science Beer Yeast SAISON Ale Yeast
Cellar Science Beer Yeast SAISON Ale Yeast - 12g Sachet is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Cellar Science Beer Yeast SAISON Ale Yeast - 12g Sachet is backordered and will ship as soon as it is back in stock.
Experience the convenience of direct pitching with CellarScience's SAISON Ale Yeast. Each sachet contains 12g of yeast, a generous amount that surpasses other dry yeast brands by up to 9%. Trust our PCR testing to guarantee the utmost quality in every batch.
Recommended dosage: One sachet treats a 19-23L batch. For larger batches, use 0.5-0.8g per Liter. We suggest rounding up to the nearest sachet size (50-80g per 100L) for maximum effectiveness.
Direct Pitch or Rehydrate: SAISON yeast is specially formulated to be easily added to your wort without the need for oxygenation during initial fermentation. The carefully controlled aerobic growth process ensures a dry yeast with high viability and sterol levels, making it ideal for direct pitching. However, for those who prefer to rehydrate yeast, we recommend using sterilized tap water between 29-35°C mixed with FermStart (Yeast Nutrient) and waiting 20 minutes before pitching. Adjust to within 10°F (6°C) of wort temperature before pitching and let the yeast work its magic! Ferment between 17-24°C for a successful and complete fermentation.
Flocculation: Low
Alcohol Tolerance: 12% ABV
International Code: DY107
Similar Strains: Wyeast 3711, Belle Saison, WLP590
Gluten-free
Flocculation: Medium
Alcohol Tolerance: 12% ABV (WY1762 12%)
International Code: DY106
Similar Strains: WY1762, WLP540
Gluten-free
CellarScience Yeast: Don't underestimate the power of dry yeast - times are changing! While liquid yeast has been seen as the superior option for years, CellarScience is flipping the script with their top-notch dry yeast lineup. With higher cell count and viability compared to liquid yeast, this yeast is a reliable and time-saving choice for any batch. Plus, the reasonable cost makes it a true value for passionate brewers. Don't break the bank for quality yeast - try CellarScience today!
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