White Labs Liquid Yeast WLP672 Lactobacillus brevis - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

Experience the power of Lactobacillus with this rod-shaped bacteria, perfect for adding a sour kick to your beers. Use it for traditional or kettle souring techniques and witness its ability to produce more lactic acid than other strains. Ideal for enhancing any sour program, recommended usage is below 107°F (40°C).

Enhance your brewing experience with White Labs Liquid Yeast WLP672 Lactobacillus brevis - PurePitch Next Generation! With double the pitching rate of homebrew sachets, this powerful strain ensures a successful fermentation without the need for a starter. With a recommended pitching rate of 7.5 million cells/mL per 20L, now you can pitch like a pro and unleash the full flavor potential of your brew. No starter necessary - just twist the cap and taste the difference!

Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.