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Gladfield Mild Peat Smoked Malt 5 kg

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$39.95

Gladfield Mild Peat Smoked Malt is produced in the same manner as Gladfield Pilsner malt, up until the point of drying, at which stage Southland Peat is introduced to provide the smokey aromas and flavours, which are most widely used in distilling, but are also used added in certain beer styles to provide a smokey flavour and/or aroma.

Gladfield Mild Peat Smoke is made from the wonderful Gladfield Distillers Malt which is smoked in-house in the Gladfield Malt Smoker using 100% New Zealand Peat sourced from the deep south of the South Island, New Zealand. The resulting Mild Peat Smoked malt is infused with a traditional mild, soft earthy flavour with phenols between 3 – 5 ppm. Gladfield Mild Peat Malt is primarily suited for making high quality craft single malt whisky but is also great when used to add depth and flavour to Scotch ales or darker malt forward beers.

Gladfield Mild Peat malt is the perfect malt for bringing those earthy slightly phenolic flavours to a beer without the intense smoke from more traditional heavily peated malt. Gladfield Malt utilize a large volume of smoke to infuse the flavour of the peat into the malt without the harsh smoke flavours that are sometimes associated with peated malt.

This malt can be used anywhere up to 100% but a 5% addition will be enough to give an earthy hint of peat to any beer style. A more modest 15-30% addition will have a definite peaty character! Certificate of Analysis Batch # 001.

EBC TEST METHOD

SPECIFICATION

TYPICAL ANALYSIS

Moisture (max) % 5 3.5
Extract - Fine Dry min% 79 81
Extract - Coarse Dry 80.8
Extract - Fine As-is 78.5
Extract - Coarse As-is 77.5
Saccharification time 10 10
Odour Normal
Wort Colour 3.2 - 4 3.8
Total Nitrogen (%) 1.4 - 1.7 1.6
Kolbach Index 35 - 41 39
pH 5.7 - 6.0 6
Diastatic Power (WK) min. 240 250
FAN (mg/l) min 120 130
Friability (min) % 85 94
Glassy Corns (max) % 2 0.6
P.U.G (max) % 5 1
Phenols 3 - 3.5ppm


Complementary Brewing Malts:

  • Ale Malt
  • Pilsner Malt
  • Dark Crystal Malt
  • Light Chocolate Malt
  • Munich Malt

Complementary Distilling Malts:

  • Distillers Malt
  • Manuka Smoke Malt
  • Rye Malt
  • Flaked Maize

Gladfield Peated Scottish Ale recipe

Author: Caleb DeFrees - Gladfield Malt

Vital Stats

  • Volume: 25 Litres
  • Target Original Gravity 1.060
  • IBU 23.2
  • Colour 43 EBC
  • Est ABV 6.1
  • Mash Temp 68.5°C

Ingredients

  • 3.57kg Gladfield Ale Malt (82%)
  • 1.17kg Gladfield Peat Smoked Malt (6%)
  • 0.65kg Gladfield Dark Crystal Malt (4.5%)
  • 0.65kg Gladfield Gladiator Malt (4.5%)
  • 0.32kg Gladfield Shepherds Delight Malt (3.0%)
  • 0.13kg Gladfield Roasted Wheat (3.0%)

Hops

  • 60min – 15g Pacific Jade
  • 15min – 15g Fuggles
  • 5min - 10g Goldings

Yeast

Liquid
  • GY044 Scotch Ale #1 GigaYeast
Dry
  • Danstar Abbaye Belgian Ale Yeast (It is a little known fact the Belgian Brewers way back when harvested Scottish Ale Yeasts for their distinctive aromatic yeasty and estery character - thx for sharing that Bert "the malt baker" Van Heck @anhc5)