{"product_id":"10-x-oak-barrel-chunks-whiskey-port-chips-500g","title":"10 x Oak Barrel Chunks - Whiskey Port Chips 500g","description":"\u003cdiv class=\"woocommerce-variation single_variation\"\u003e\n\u003cdiv class=\"woocommerce-variation-description\"\u003e\n\u003cdiv class=\"woocommerce-variation single_variation\"\u003e\n\u003cdiv class=\"woocommerce-variation-description\"\u003e\n\u003cdiv class=\"woocommerce-variation single_variation\"\u003e\n\u003cdiv class=\"woocommerce-variation-description\"\u003e\n\u003cp\u003eSourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eUse 100g per litre of spirit for general use, we have found that 3 soakings gives the best results.\u003c\/p\u003e\n\u003cp\u003eInstructions: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEntire 500g with 2.5 litres of spirit for 6-8 days and strain\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd 2.3 litres of spirit and leave for 10-24 days and strain\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":55858600902947,"sku":"10x 9780724138460","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/oak-barrel-chunks-whiskey-port-chips-500g-8733017.png?v=1757396667","url":"https:\/\/distilleryking.com.au\/products\/10-x-oak-barrel-chunks-whiskey-port-chips-500g","provider":"Distillery King Australia","version":"1.0","type":"link"}