{"title":"Brewing, Winemaking \u0026 Distilling Chemicals","description":"\u003cp\u003eThis is our full range of brewing, winemaking and distilling chemicals: the acids, stabilisers, sulphites, yeast nutrients, enzymes, water salts and pH adjusters that home brewers, winemakers and distillers use to correct balance, protect a finished batch and keep a ferment healthy. Pack sizes run from small sachets to 1kg bags and bulk pails. Each section below explains what the chemical is for.\u003c\/p\u003e\n\u003ch2\u003eAcids for balancing wine, cider and mead\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartaric acid\u003c\/strong\u003e is the main acid in grapes and the usual pick for raising acidity in grape wine. \u003cstrong\u003eMalic acid\u003c\/strong\u003e is the crisp, apple-like acid and suits cider and fruit wines. \u003cstrong\u003eCitric acid\u003c\/strong\u003e fine-tunes acidity and flavour in beer, wine, cider and spirit recipes, and is the acid most people already know from the kitchen. Add any of them in small, measured doses and taste or test as you go, because acid is easy to add and hard to take out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAscorbic acid\u003c\/strong\u003e (vitamin C) does a different job. It is an antioxidant, used in white wine to help prevent oxidation during racking and bottling. \u003cstrong\u003eGrape tannin\u003c\/strong\u003e adds structure and a little grip to fruit wines and light reds that lack it.\u003c\/p\u003e\n\u003ch2\u003eStabilisers and sulphites\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePotassium metabisulphite\u003c\/strong\u003e and \u003cstrong\u003esodium metabisulphite\u003c\/strong\u003e release sulphur dioxide, which inhibits bacteria and acts as an oxygen scavenger. Winemakers add metabisulphite to must before fermentation and to wine at racking and bottling, and brewers use sodium metabisulphite solution to sanitise gear. \u003cstrong\u003eCampden tablets\u003c\/strong\u003e are metabisulphite in pre-measured tablet form, which makes small batches easier to dose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotassium sorbate\u003c\/strong\u003e (E202, also sold as K40 stabiliser) prevents fermentation from restarting. Use it with metabisulphite once fermentation has finished and the wine or cider has cleared, and before you back-sweeten or bottle. It will not stop a ferment that is still going.\u003c\/p\u003e\n\u003ch2\u003eYeast nutrients and enzymes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDiammonium phosphate (DAP)\u003c\/strong\u003e is a nitrogen-rich yeast nutrient. Yeast needs nitrogen to ferment cleanly, and fruit musts, honey and sugar washes are often short of it, which is how you end up with stuck ferments and off-flavours. DAP suits beer, wine, cider and spirit fermentations. Complete nutrients, such as the Mangrove Jack's beer, wine, cider and mead nutrients, Servomyces and Still Spirits distiller's nutrients, supply other minerals and vitamins as well as nitrogen.\u003c\/p\u003e\n\u003cp\u003eEnzymes break down what yeast cannot. \u003cstrong\u003eAlpha-amylase\u003c\/strong\u003e converts starch into shorter sugars during the mash, which is why grain and potato washes for distilling need it; the high-temperature versions keep working in a hot mash. \u003cstrong\u003eGlucoamylase\u003c\/strong\u003e breaks those sugars down further into fermentable glucose for a drier, more complete ferment. \u003cstrong\u003ePectinase\u003c\/strong\u003e breaks down fruit pectin so wine and cider clear properly. ALDC helps prevent diacetyl in beer.\u003c\/p\u003e\n\u003ch2\u003eBrewing water salts\u003c\/h2\u003e\n\u003cp\u003eAll-grain brewers adjust their water to reach the right mash pH and mineral balance for the style. \u003cstrong\u003eCalcium sulphate (gypsum)\u003c\/strong\u003e sharpens hop bitterness and dryness. \u003cstrong\u003eCalcium chloride\u003c\/strong\u003e lowers mash pH and brings out malt sweetness and body. \u003cstrong\u003eMagnesium sulphate (Epsom salts)\u003c\/strong\u003e adds magnesium and sulphate. \u003cstrong\u003eCalcium carbonate (chalk)\u003c\/strong\u003e raises alkalinity. If you are starting from scratch, the Brewing Salts Starter Kit bundles gypsum, calcium chloride, slaked lime, Epsom salts and phosphoric acid.\u003c\/p\u003e\n\u003ch2\u003epH adjusters\u003c\/h2\u003e\n\u003cp\u003eTo bring pH down, \u003cstrong\u003elactic acid 88%\u003c\/strong\u003e is dosed into mash or sparge water to reduce tannin extraction and improve wort quality. \u003cstrong\u003ePhosphoric acid 85%\u003c\/strong\u003e is a concentrated mineral acid; diluted, it is also a no-rinse sanitiser for brewing gear. To bring pH up, \u003cstrong\u003epotassium carbonate\u003c\/strong\u003e (potash) deacidifies wine or juice by lowering TA, and \u003cstrong\u003ecalcium hydroxide (slaked lime)\u003c\/strong\u003e raises residual alkalinity in brewing water. \u003cstrong\u003eSodium citrate\u003c\/strong\u003e is a food-grade pH buffer.\u003c\/p\u003e\n\u003cp\u003eRelated ranges: \u003ca href=\"\/collections\/wine-yeast\"\u003ewine yeast\u003c\/a\u003e, \u003ca href=\"\/collections\/turbo-sugar-dextrose\"\u003edextrose and turbo sugar\u003c\/a\u003e, \u003ca href=\"\/collections\/wine-cider-making\"\u003ewine and cider making\u003c\/a\u003e and \u003ca href=\"\/collections\/testing-measuring-all\"\u003etesting and measuring\u003c\/a\u003e. For a straightforward spirit wash, see our \u003ca href=\"\/blogs\/news\/recipe-distillers-sugar-wash\"\u003edistiller's sugar wash recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is citric acid used for in winemaking?\u003c\/h3\u003e\n\u003cp\u003eTo raise acidity and brighten flavour, especially in fruit and country wines. For grape wine, tartaric acid is usually the better choice because it is the grape's own acid.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between potassium and sodium metabisulphite?\u003c\/h3\u003e\n\u003cp\u003eBoth release sulphur dioxide and do the same job. Many winemakers use potassium metabisulphite in the wine itself to avoid adding sodium, and keep sodium metabisulphite for sanitising equipment.\u003c\/p\u003e\n\u003ch3\u003eDo I need potassium sorbate before back-sweetening?\u003c\/h3\u003e\n\u003cp\u003eYes. Without it, the added sugar can restart fermentation in the bottle. Add sorbate and metabisulphite once the wine has finished fermenting and cleared, then sweeten.\u003c\/p\u003e\n\u003ch3\u003eDo I need enzymes to make a grain or potato wash?\u003c\/h3\u003e\n\u003cp\u003eIf the starch comes from unmalted grain or potato, yes. Alpha-amylase and glucoamylase turn the starch into sugar the yeast can ferment. Malted barley brings its own enzymes.\u003c\/p\u003e","products":[{"product_id":"mangrove-jacks-calcium-carbonate-100g","title":"Mangrove Jacks Calcium Carbonate 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCalcium Carbonate is used to raise pH levels. Generally used for making dark beers.\u003c\/span\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":46310543366,"sku":"45154","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/mangrove-jacks-calcium-carbonate-100g-1702991.jpg?v=1757398927"},{"product_id":"mangrove-jacks-dry-enzyme-sachet-3g","title":"Mangrove Jacks Dry Enzyme Sachet 3g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUsed for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.\u003c\/span\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":46310642694,"sku":"40265","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/mangrove-jacks-dry-enzyme-sachet-3g-2350671.jpg?v=1757398915"},{"product_id":"mangrove-jacks-calcium-sulphate-100g","title":"Mangrove Jacks Calcium Sulphate 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCalcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":46310917254,"sku":"40256","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/Mangrove_Jack_s_Calcium_Sulphate_100g.JPG?v=1500446806"},{"product_id":"mangrove-jacks-dry-enzyme-sachet-3g-x-100","title":"Mangrove Jacks Dry Enzyme Sachet 3g x 100","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eUsed for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":46311001990,"sku":"40277","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/mangrove-jacks-dry-enzyme-sachet-3g-x-100-7536926.webp?v=1757398054"},{"product_id":"vintners-harvest-tartaric-acid-100g","title":"Vintners Harvest Tartaric Acid 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUsed to increase acid in wine. Add 1 teaspoon per 5 litres as required.\u003c\/span\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":2171586969630,"sku":"45168","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/Vintner_s_Harvest_Tartaric_Acid_100g.JPG?v=1507780150"},{"product_id":"vintners-harvest-malic-acid-100g","title":"Vintners Harvest Malic Acid 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eUsed to increase acid in wine. Add 1 teaspoon per 5 litres as required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":2172010168350,"sku":"45160","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/Vintner_s_Harvest_Malic_Acid_100g.JPG?v=1507780004"},{"product_id":"vintners-harvest-potassium-sorbate-50g-wine-stabiliser","title":"Vintners Harvest Potassium Sorbate 50g (Wine Stabiliser)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":2172091858974,"sku":"45164","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/Vintner_s_Harvest_Potassium_Sorbate_50g_Wine_Stabiliser.JPG?v=1507780100"},{"product_id":"vintners-harvest-pectinase","title":"Vintners Harvest Pectinase","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eP\u003c\/span\u003e\u003cspan\u003eectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"75g","offer_id":2172164177950,"sku":"45174","price":21.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":2188411076638,"sku":"45219","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/Vintner_s_Harvest_Pectinase_75g.JPG?v=1507794750"},{"product_id":"vintners-harvest-citric-acid-1kg","title":"Vintners Harvest Citric Acid 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCitric Acid is used as a final rinse after sterilising equipment to adjust the pH of the water used.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":2188047351838,"sku":"45155","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/vintners-harvest-citric-acid-1kg-3014585.jpg?v=1757398804"},{"product_id":"vintners-harvest-tannin-25g","title":"Vintners Harvest Tannin 25g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTannin powder from chestnut origin. It adds flavour, character and astringency to wine. Use 5g per 100L and then taste before adding extra in increments of 5g.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":2188255821854,"sku":"45182","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/vintners-harvest-tannin-25g-5498975.jpg?v=1757397694"},{"product_id":"vintners-harvest-wine-nutrient-100g","title":"Vintners Harvest Wine Nutrient 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit \u0026amp; concentrate table wines (rapid fermentation) use 24g to 30g per 23L.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":2190246903838,"sku":"45230","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/vintners-harvest-wine-nutrient-100g-1176566.jpg?v=1757399077"},{"product_id":"vintners-harvest-citric-acid-100g","title":"Vintners Harvest Citric Acid 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCitric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":2190641791006,"sku":"45156","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/Vintner_s_Harvest_Citric_Acid_100g.JPG?v=1507794650"},{"product_id":"vintners-harvest-campden-tablets-x-50","title":"Handcraft Supplies Campden Tablets 440g approx 1000 Tablets","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eCampden Tablets are used for sterilising and stabilising wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"1000","offer_id":7041739620396,"sku":"55139","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/handcraft-supplies-campden-tablets-440g-approx-1000-tablets-1706009.webp?v=1757397681"},{"product_id":"distillers-nutrient-dark-spirits","title":"Distiller's Nutrient Dark Spirits 450g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor fermentation of alcohol to make dark liquor spirits (e.g. Whiskey, Brandy and Dark Rum) using the \u003ca href=\"https:\/\/distilleryking.com.au\/collections\/alembic-pot-still\" target=\"_blank\" title=\"Alembic Pot Still Packs\" rel=\"noopener noreferrer\"\u003eAlembic Pot Still System\u003c\/a\u003e or the \u003ca href=\"https:\/\/distilleryking.com.au\/collections\/grainfather-collection\/products\/grainfather-connect\" target=\"_blank\" title=\"Grainfather\" rel=\"noopener noreferrer\"\u003eGrainfather Brewing System\u003c\/a\u003e with the \u003ca href=\"https:\/\/distilleryking.com.au\/collections\/alembic-pot-still\/products\/still-spirits-alembic-dome-top-and-pot-condenser-1\" target=\"_blank\" title=\"Alembic Pot Still\" rel=\"noopener noreferrer\"\u003ePot Still Alembic Dome Top and Copper Condenser\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor a less refined result, the \u003ca href=\"https:\/\/distilleryking.com.au\/collections\/turbo-500\/products\/turbo-500-condensor\" target=\"_blank\" title=\"Turbo 500 Stainless Steel Condenser\" rel=\"noopener noreferrer\"\u003eTurbo 500 Stainless Steel Condenser\u003c\/a\u003e and \u003ca href=\"https:\/\/distilleryking.com.au\/collections\/turbo-500\/products\/new-still-spirits-turbo-500-copper-condenser-condensor\" target=\"_blank\" title=\"Turbo 500 Copper Condenser\" rel=\"noopener noreferrer\"\u003eTurbo 500 Copper Condenser\u003c\/a\u003e can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eFormulated For: Dark Spirits\u003c\/li\u003e\n\u003cli\u003eNet Weight: 450 g (15.9 US oz)\u003c\/li\u003e\n\u003cli\u003eSuggested Dosages Sufficient for: Up To 25 L (6.6 US Gal)\u003c\/li\u003e\n\u003cli\u003eDosage Amounts: Up To 9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta name=\"generator\" content=\"Sheets\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" style=\"width: 561px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"232\"\u003e \u003ccol width=\"100\"\u003e \u003ccol width=\"119\"\u003e \u003ccol width=\"131\"\u003e \u003ccol width=\"168\"\u003e \u003ccol width=\"108\"\u003e \u003ccol width=\"121\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 126px;\"\u003e\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"ABV\"}' style=\"width: 52px;\"\u003eABV\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"GRAMS (OZ US)\"}' style=\"width: 60px;\"\u003eGRAMS (OZ US)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"ML (US FL OZ)\"}' style=\"width: 187px;\"\u003eML (US FL OZ)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flat Measure Bottle Caps\"}' style=\"width: 10px;\"\u003eFlat Measure Bottle Caps\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"TSP (Rounded)\"}' style=\"width: 82px;\"\u003eTSP (Rounded)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"US CUP (240 ml)\"}' style=\"width: 74px;\"\u003eUS CUP (240 ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"SUGAR WASH\"}' style=\"width: 126px;\"\u003eSUGAR WASH\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Up To 15%\"}' style=\"width: 52px;\"\u003eUp To 15%\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"75 g (2.6 US oz)\"}' style=\"width: 60px;\"\u003e75 g (2.6 US oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"70 ml (2.5 US fl oz)\"}' style=\"width: 187px;\"\u003e70 ml (2.5 US fl oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":4}' style=\"width: 10px;\"\u003e4\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":13}' style=\"width: 82px;\"\u003e13\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"1\/3 Cup\"}' style=\"width: 74px;\"\u003e1\/3 Cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"FRUIT MASH\"}' style=\"width: 126px;\"\u003eFRUIT MASH\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Up To 15%\"}' style=\"width: 52px;\"\u003eUp To 15%\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"50 g (1.8 US oz)\"}' style=\"width: 60px;\"\u003e50 g (1.8 US oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"45 ml (1.5 US fl oz)\"}' style=\"width: 187px;\"\u003e45 ml (1.5 US fl oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":3}' style=\"width: 10px;\"\u003e3\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":8}' style=\"width: 82px;\"\u003e8\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"1\/5 Cup\"}' style=\"width: 74px;\"\u003e1\/5 Cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"MOLASSES WASH\"}' style=\"width: 126px;\"\u003eMOLASSES WASH\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Up To 12%\"}' style=\"width: 52px;\"\u003eUp To 12%\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"50 g (1.8 US oz)\"}' style=\"width: 60px;\"\u003e50 g (1.8 US oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"45 ml (1.5 US fl oz)\"}' style=\"width: 187px;\"\u003e45 ml (1.5 US fl oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":3}' style=\"width: 10px;\"\u003e3\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":8}' style=\"width: 82px;\"\u003e8\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"1\/5 Cup\"}' style=\"width: 74px;\"\u003e1\/5 Cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"MALT EXTRACT OR GRAIN MASH\"}' style=\"width: 126px;\"\u003eMALT EXTRACT \/ GRAIN MASH\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 52px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 60px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 187px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 10px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 82px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 74px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShake well before use. Add with yeast and stir well to dissolve, leave to ferment according to instructions specified for selected yeast strain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYeast nutrients, antifoaming agent, vitamins, trace minerals.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Nitrogen: ≥ 10.0%\u003c\/li\u003e\n\u003cli\u003eHeavy Metals (as Pb): \u0026lt; 10 ppm\u003c\/li\u003e\n\u003cli\u003eArsenic: \u0026lt; 2 ppm\u003c\/li\u003e\n\u003cli\u003eGMO Status: GMO free\u003c\/li\u003e\n\u003cli\u003eShelf Life: 36 Months\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Made in the UK from imported and local ingredients.\u003c\/li\u003e\n\u003cli\u003eSafety: Keep away from reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarning: Harmful if swallowed. Harmful in contact with skin. Harmful if inhaled. Causes serious eye irritation. Causes skin irritation. Harmful to aquatic life.\u003c\/p\u003e\n\u003cp\u003ePrevention: Wear eye protection. Wear protective gloves\/protective clothing. Avoid breathing dust. Use in a well-ventilated area. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Avoid release to the environment.\u003c\/p\u003e\n\u003cp\u003eFirst Aid:\u003c\/p\u003e\n\u003cp\u003eIF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/p\u003e\n\u003cp\u003eIF SWALLOWED: Call a Poison centre or Doctor if you feel unwell. Rinse mouth.\u003c\/p\u003e\n\u003cp\u003eIF ON SKIN: Wash with plenty of water. If skin irritation occurs: Get medical advice\/attention. Take off contaminated clothing and wash it before use.\u003c\/p\u003e\n\u003cp\u003eIF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice\/ attention.\u003c\/p\u003e\n\u003cdiv id=\"sharing\"\u003e\u003c\/div\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":14689845575724,"sku":"50219","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/distillers-nutrient-dark-spirits-450g-5858298.webp?v=1757398321"},{"product_id":"distillers-nutrient-light-spirits","title":"Distiller's Nutrient Light Spirits 450g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light\/white spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor fermentation of alcohol to make light\/white liquor spirits (e.g. Vodka, Gin, White Rum etc) using the \u003c\/span\u003e\u003ca href=\"https:\/\/distilleryking.com.au\/collections\/turbo-500\" target=\"_blank\" title=\"Turbo 500\" rel=\"noopener noreferrer\"\u003eTurbo 500 System\u003c\/a\u003e with \u003ca href=\"https:\/\/distilleryking.com.au\/products\/still-spirits-turbo-500-boiler-1\" target=\"_blank\" title=\"Mangrove Jacks Boiler\" rel=\"noopener noreferrer\"\u003eMangrove Jack's Boiler\u003c\/a\u003e or \u003ca href=\"https:\/\/distilleryking.com.au\/collections\/grainfather-collection\/products\/grainfather-connect\" target=\"_blank\" title=\"Grainfather\" rel=\"noopener noreferrer\"\u003eGrainfather Brewing System\u003c\/a\u003e with either the \u003ca href=\"https:\/\/distilleryking.com.au\/collections\/turbo-500\/products\/turbo-500-condensor\" title=\"Turbo 500 Stainless Steel Condenser\"\u003eTurbo 500 Stainless Steel Condenser\u003c\/a\u003e or \u003ca href=\"https:\/\/distilleryking.com.au\/collections\/turbo-500\/products\/new-still-spirits-turbo-500-copper-condenser-condensor\" target=\"_blank\" title=\"Turbo 500 Copper Condenser\" rel=\"noopener noreferrer\"\u003eTurbo 500 Copper Condenser\u003c\/a\u003e. If attaching the Turbo 500 condenser to the Grainfather, you will need the \u003ca href=\"https:\/\/distilleryking.com.au\/products\/still-spirits-t500-lid-for-boiler-48mm-hole\" target=\"_blank\" title=\"Lid attachment for Turbo 500 and Grainfather\" rel=\"noopener noreferrer\"\u003elid attachment\u003c\/a\u003e. If making White Rum, use the \u003ca href=\"https:\/\/distilleryking.com.au\/products\/still-spirits-alembic-dome-top-and-pot-condenser-1\" target=\"_blank\" title=\"Alembic Pot Still\" rel=\"noopener noreferrer\"\u003ePot Still Alembic Dome Top and Copper Condenser\u003c\/a\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eInformation \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormulated For: Light\/White Spirits\u003c\/li\u003e\n\u003cli\u003eNet Weight: 450 g (15.9 US oz)\u003c\/li\u003e\n\u003cli\u003eSuggested Dosages Sufficient for: Up To 25 L (6.6 Us Gal)\u003c\/li\u003e\n\u003cli\u003eDosage Amounts: Up To 4.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta name=\"generator\" content=\"Sheets\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" style=\"width: 552px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"232\"\u003e \u003ccol width=\"100\"\u003e \u003ccol width=\"119\"\u003e \u003ccol width=\"131\"\u003e \u003ccol width=\"168\"\u003e \u003ccol width=\"108\"\u003e \u003ccol width=\"121\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 126px;\"\u003e\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"ABV\"}' style=\"width: 52px;\"\u003eABV\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"GRAMS (OZ US)\"}' style=\"width: 10px;\"\u003eGRAMS (OZ US)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"ML (US FL OZ)\"}' style=\"width: 240px;\"\u003eML (US FL OZ)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flat Measure Bottle Caps\"}' style=\"width: 175px;\"\u003eFlat Measure Bottle Caps\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"TSP (Rounded)\"}' style=\"width: 10px;\"\u003eTSP (Rounded)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"US CUP (240 ml)\"}' style=\"width: 123px;\"\u003eUS CUP (240 ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"SUGAR WASH\"}' style=\"width: 126px;\"\u003eSUGAR WASH\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Up To 15%\"}' style=\"width: 52px;\"\u003eUp To 15%\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"150 g (5.3 oz)\"}' style=\"width: 10px;\"\u003e150 g (5.3 oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"190 ml (6.5 US fl oz)\"}' style=\"width: 240px;\"\u003e190 ml (6.5 US fl oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":11}' style=\"width: 175px;\"\u003e11\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":25}' style=\"width: 10px;\"\u003e25\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"4\/5 Cup\"}' style=\"width: 123px;\"\u003e4\/5 Cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"FRUIT MASH\"}' style=\"width: 126px;\"\u003eFRUIT MASH\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Up To 10%\"}' style=\"width: 52px;\"\u003eUp To 10%\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"100 g (3.5 oz)\"}' style=\"width: 10px;\"\u003e100 g (3.5 oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"130 ml (4.5 US fl oz)\"}' style=\"width: 240px;\"\u003e130 ml (4.5 US fl oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":7}' style=\"width: 175px;\"\u003e7\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":17}' style=\"width: 10px;\"\u003e17\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"1\/2 Cup\"}' style=\"width: 123px;\"\u003e1\/2 Cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"MOLASSES WASH\"}' style=\"width: 126px;\"\u003eMOLASSES WASH\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Up To 12%\"}' style=\"width: 52px;\"\u003eUp To 12%\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"100 g (3.5 oz)\"}' style=\"width: 10px;\"\u003e100 g (3.5 oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"130 ml (4.5 US fl oz)\"}' style=\"width: 240px;\"\u003e130 ml (4.5 US fl oz)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":7}' style=\"width: 175px;\"\u003e7\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":3,\"3\":17}' style=\"width: 10px;\"\u003e17\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"1\/2 Cup\"}' style=\"width: 123px;\"\u003e1\/2 Cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"MALT EXTRACT OR GRAIN MASH\"}' style=\"width: 126px;\"\u003eMALT EXTRACT  \/ GRAIN MASH\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 52px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 10px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 240px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 175px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 10px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"N\/A\"}' style=\"width: 123px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShake well before use. Add with yeast and stir well to dissolve, leave to ferment according to instructions specified for selected yeast strain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYeast nutrients, antifoaming agent, vitamins, trace minerals.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Nitrogen: ≥ 6.0%\u003c\/li\u003e\n\u003cli\u003eHeavy Metals (as Pb): \u0026lt; 10 ppm\u003c\/li\u003e\n\u003cli\u003eArsenic: \u0026lt; 2 ppm\u003c\/li\u003e\n\u003cli\u003eGMO Status: GMO free\u003c\/li\u003e\n\u003cli\u003eShelf Life: 36 Months\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Made in the UK from imported and local ingredients.\u003c\/li\u003e\n\u003cli\u003eSafety: Keep away from reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarning: Harmful if swallowed. Harmful in contact with skin. Harmful if inhaled. Causes serious eye irritation. Prevention: Wear eye protection. Wear protective gloves\/ protective clothing. Avoid breathing dust. Use in a well-ventilated area. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product.\u003c\/p\u003e\n\u003cp\u003eFirst Aid:\u003c\/p\u003e\n\u003cp\u003eIF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/p\u003e\n\u003cp\u003eIF SWALLOWED: Call a Poison centre or doctor if you feel unwell. Rinse mouth.\u003c\/p\u003e\n\u003cp\u003eIF ON SKIN: Wash with plenty of water. Take off contaminated clothing and wash it before use.\u003c\/p\u003e\n\u003cp\u003eIF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice\/ attention. \u003c\/p\u003e\n\u003cdiv id=\"sharing\"\u003e\u003c\/div\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":14689849606188,"sku":"50218","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/vodka-distillers-yeast-pack-x3-to-use-with-sugar-or-dextrose-3306082.webp?v=1757397093"},{"product_id":"distillers-enzyme-glucoamylase","title":"Still Spirits Distiller's Enzyme Glucoamylase","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGlucoamylase is a \u003c\/span\u003e\u003cspan\u003efungal-derived enzyme which \u003c\/span\u003e\u003cspan\u003ebreaks down dextrins into simple sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplication \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Weight: 12 g (0.4 US oz) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eTemperature: Standard Temperatures \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eSufficient for: Up To 10 kg (22.0 lbs) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eLiquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnzyme Systematic Name: Glucan 1,4-Alpha-Glucosidase \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnzyme Activity (u\/g): \u0026gt; 100,000 \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eTemperature Tolerance: 30-65°C - Optimum 50-60°C (86-149°F - Optimum 122-140°F) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003epH Tolerance: 2.8-5.0 (Optimum 4.0-4.5) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eGMO Status: GMO free \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life: 24 Months\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e Storage: Store in a cool, dry place away from direct sunlight. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace of Origin: Made in the UK from imported and local ingredients. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eDanger: May cause allergy or asthma symptoms or breathing difficulties if inhaled. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd enzyme to liquefied starch slurry or malted grain mash once below 65°C (149°F). Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation. Alternatively, add to mash\/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation. I\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eGlucoamylase enzyme\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"sharing\"\u003e\u003c\/div\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":14689852063788,"sku":"50229","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/bourbon-whiskey-grain-kit-whiskey-distillers-yeast-flaked-maize-rye-malt-distillers-malt-6329036.webp?v=1757396828"},{"product_id":"distillers-enzyme-high-temperature-alpha-amylase","title":"Still Spirits Distiller's Enzyme High Temperature Alpha-amylase 12g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eFor those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distillers Range for home craft distilling,\u003c\/p\u003e\n\u003cp\u003eDistiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.\u003c\/p\u003e\n\u003cp\u003eSufficient for treatment of up to 7.5 kg liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd enzyme and stir well and then cover (or hold at 65-80°C) and allow to stand for 60 minutes. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cdiv id=\"sharing\"\u003e\u003c\/div\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":14689855537196,"sku":"50228","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/bourbon-whiskey-grain-kit-whiskey-distillers-yeast-flaked-maize-rye-malt-distillers-malt-6754840.webp?v=1757396829"},{"product_id":"sodium-metabisulphite-500g","title":"Sodium Metabisulphite - 500g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSodium Metabisulphite - 500g\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eSodium Metabisulfite is a granulated powder that releases sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hours before adding yeast. This is to destroy any wild molds and bacteria that may have been on the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eSodium \u003cspan\u003eMetabisulfite \u003c\/span\u003eis also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your beer or wine. Each 1\/16 teaspoon of Sodium \u003cspan\u003eMetabisulfite\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand will impart approximately 55 parts-per-million (p.p.m.) of sulfur dioxide (SO2) to each gallon of liquor. Each gram will impart 175 p.p.m. to each gallon of liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas) will inhibit the growth of mold and bacteria on all surfaces it comes into contact with. Used to sterilise brewing and winemaking equipment and beer and wine bottles.\u003c\/p\u003e\n\u003cp\u003eThis product sterilises (sanitises) but does not clean. Equipment should be clean prior to using this product. The dosage rate is 1 tablespoon per 5 liters of water.  Allow the solution to touch all surfaces. This dilution rate is for sterilising of equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote: Sodium metabisulphite is used in some instances as a preservative, however, you should follow food application laws exactly and obtain information regarding its use from food safety authorities.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":32618426335286,"sku":"KL12966","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/sodium-metabisulphite-500g-5995083.png?v=1757396982"},{"product_id":"brewing-salts-starter-kit","title":"Brewing Salts Starter Kit","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdjusting water chemistry is often seen as the final frontier in all grain brewing. Controlling mash pH, getting the balnce between full bodied or crisp hop flavour, emulating the water profiles of the classic such as rich malty Bocks or classic Irish Stouts - often the right water profile is the last step to really nail in the flavour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith some styles (NEIPAs - I'm looking at you) it's almost essential: having the right balance of Calcium Chloride to Sulphate will give you the soft, full mouthfeel that is considered to be defining, style wise.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDon't let adjusting water chemistry seem daunting! This handy starter kit contains everything you may need to get started.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Brewing Salts Starter Kit contains:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 x Calcium Sulphate (Gypsum) - 500g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 x Calcium Chloride (Pickle Crisp) - 500g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 x Calcium Hydroxide (Slaked Lime) - 500g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 x Magnesium Sulphate (Epsom Salts) - 500g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 x Phosphoric Acid 85% - 500ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":39660031737910,"sku":"KB06001","price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/brewing-salts-starter-kit-3396520.jpg?v=1757398029"},{"product_id":"citric-acid-15g","title":"Pure Distilling Citric Acid 15g","description":"\u003cp\u003eA deep acid soak with the cleaning power to rejuvenate the inside of your condenser and its packing.\u003c\/p\u003e\n\u003csection\u003e\u003c\/section\u003e","brand":"Distillery King","offers":[{"title":"Default Title","offer_id":40081633443894,"sku":"9780724138502","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/pure-distilling-citric-acid-15g-5682666.png?v=1757396728"},{"product_id":"glucoamylase-enzyme-15g","title":"Glucoamylase Enzyme 15g","description":"\u003cp\u003eUse when brewing with grains, fruit, vegetables and molasses, converts soluble or\u003cbr\u003eliquified starch in the mash to easily fermented dextrose. Also can be used to remove protein haze from beers, juices and ciders.\u003c\/p\u003e\n\u003cp\u003eUsage: dissolve in a small amount of water and add to the mash, hold at 60°C for 1 hour.\u003c\/p\u003e\n\u003cp\u003e50% active ingredient. \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"woocommerce-variation-add-to-cart variations_button woocommerce-variation-add-to-cart-enabled\" style=\"font-size: 1.4em;\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"quantity\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":40081637310518,"sku":"9780724138484","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/glucoamylase-enzyme-15g-1707101.png?v=1757398045"},{"product_id":"alpha-amylase-enzyme-15g","title":"Alpha Amylase Enzyme 15g","description":"\u003cp\u003eUse when brewing with grain, converts solid starch in the grain to easily fermented dextrins,maltose and glucose. Increases mashing efficiency. It is suitable in the manufacturing of organic products.\u003c\/p\u003e\n\u003cp\u003eUsage: Add to the mash with the grains.\u003c\/p\u003e\n\u003cp\u003e50% active ingredient.\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-variation-add-to-cart variations_button woocommerce-variation-add-to-cart-enabled\" style=\"font-size: 1.4em;\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"quantity\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":40081677025334,"sku":"9780724138483","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/products\/alpha-amylase-enzyme-15g-9259054.png?v=1757397681"},{"product_id":"potassium-carbonate-1kg","title":"Potassium Carbonate - 1kg","description":"\u003cp\u003eTransform your wine or juice with Potassium Carbonate - 1kg, an essential tool for deacidification. This versatile ingredient can be added at any stage of winemaking to raise pH levels and reduce TA content, resulting in a more efficient fermentation and improved acid balance. Enhance the sensory profile of your wine without compromising its unique characteristics. Also known as Potash or Pearl Ash, this product is a must-have for any winemaker.\u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":50146966044963,"sku":"KL38065","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/potassium-carbonate-1kg-2221335.webp?v=1757396034"},{"product_id":"brewmaster-potassium-metabisulphite-250g","title":"BrewMaster Potassium Metabisulphite 250g","description":"\u003cp\u003ePowdered steriliser for wine-making equipment. Potassium metabisulphite is the winemaker's preference because it guards against oxidation and unwanted microbes without leaving the harsh residues some cleaners do.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e250g pack\u003c\/li\u003e\n\u003cli\u003eSterilises fermenters, demijohns, hoses and bottles\u003c\/li\u003e\n\u003cli\u003eHelps protect delicate wine flavours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMix with water as directed and rinse or drain equipment before use.\u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":55548477669667,"sku":"9421028391078","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/brewmaster-potassium-metabisulphite-250g-2183217.png?v=1789140547"},{"product_id":"brewmaster-sodium-metabisulphite-275g","title":"BrewMaster Sodium Metabisulphite 275g","description":"\u003cp\u003eA dependable all-round powdered steriliser for brewing and distilling gear. Sodium metabisulphite is the classic sulphite method — effective, economical and still the mainstay in a lot of home setups.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e275g pack\u003c\/li\u003e\n\u003cli\u003eSuits fermenters, bottles, hoses and general equipment\u003c\/li\u003e\n\u003cli\u003eEconomical sulphite-based steriliser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDissolve in water at the rate on the pack and drain equipment well before filling.\u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":55548477702435,"sku":"9421028391108","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/brewmaster-sodium-metabisulphite-275g-1004110.png?v=1789140607"},{"product_id":"brewmaster-campden-tablets-50-pack","title":"BrewMaster Campden Tablets 50 Pack","description":"\u003cp\u003eCampden tablets for sterilising must and juice before fermentation. They knock out wild yeast and bacteria so your chosen wine yeast has a clean start.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e50 tablets per pack\u003c\/li\u003e\n\u003cli\u003eDose: 1 tablet per 5L of must or juice\u003c\/li\u003e\n\u003cli\u003eWait 24 hours before pitching wine yeast\u003c\/li\u003e\n\u003cli\u003eContains sodium metabisulphite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKeep out of reach of children. Also used with potassium sorbate when stabilising a finished wine.\u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":55548483240227,"sku":"9421015710837","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/brewmaster-campden-tablets-50-pack-8249798.png?v=1789140727"},{"product_id":"brewmaster-wine-nutrient-5g","title":"BrewMaster Wine Nutrient 5g","description":"\u003cp\u003eDiammonium phosphate (DAP) nutrient for wine yeast. It supplies the nitrogen that fruit musts are often short of, which is what keeps a ferment moving instead of stalling half way.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5g sachet — treats up to 25L of juice\u003c\/li\u003e\n\u003cli\u003eDAP (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eUse alongside BrewMaster wine yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdd with the yeast at the start of fermentation.\u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":55548483272995,"sku":"9421015712466","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/brewmaster-wine-nutrient-5g-1585305.png?v=1789140787"},{"product_id":"brewmaster-wine-nutrient-100g","title":"BrewMaster Wine Nutrient 100g","description":"\u003cp\u003eBulk pack of diammonium phosphate (DAP) nutrient for wine yeast. Supplies the nitrogen that keeps fermentation healthy through to a dry finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100g pack\u003c\/li\u003e\n\u003cli\u003eDose: 1g per 5L of juice\u003c\/li\u003e\n\u003cli\u003eDAP (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eEnough for roughly 500L of juice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdd with the yeast at the start of fermentation. The larger pack is the sensible buy if you make wine regularly.\u003c\/p\u003e","brand":"Distillery King Australia","offers":[{"title":"Default Title","offer_id":55548483305763,"sku":"9421015710080","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/4409\/files\/brewmaster-wine-nutrient-100g-6706783.png?v=1789140547"},{"product_id":"brewmaster-citric-acid-10g","title":"BrewMaster Citric Acid 10g","description":"\u003cp\u003eCitric acid for adjusting wine acidity. 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